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Holland America Line
is expanding on its onboard enrichment program, offering a roster of
culinary classes. Ranging from seasonal cuisine to fruit and
vegetable art, the classes enable guests to learn from Holland
America Line’s culinary staff.
Hosted by the onboard party planner, these classes are offered in
addition to the guest chef program and take place in the Culinary
Arts Center or in one of the bars and lounges.
The line schedules classes throughout the day on sea and port days.
Among the classes are the Taste of Excellence Cookbook Series, where
a Holland America chef demonstrates how to make a recipe from the
line’s cookbook; “Cooking With the Cruise Director,” where the
cruise director takes direction from one of the ship’s chefs;
“Fabulous Fruit and Vegetable Art,” which teaches guests the art of
fruit and vegetable carving; destination-specific topics like
“Flavors of the Northwest” and “Fresh Ketch” on Alaska sailings;
“Signature Cocktails,” where the ship’s bartender shows how to mix
drinks; “The Art of Flower Arranging,” taught by the ship’s onboard
florist; “The Art of Ice Carving,” taught by the ship’s professional
ice carvers; and “Let’s Make...” classes for children. |
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