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Cruise News for the Corporate Travel Professional

April 2010 Edition

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Regent Seven Seas Voyager Recognized for Best Food

 
Regent Seven Seas Cruises’ all-suite, all-balcony Seven Seas Voyager was voted the cruise ship with the best food and dining room service by members of the World Ocean & Cruise Liner Society for the second year in a row.

According to the society, when choosing a cruise, “the category of food is often at the top of everyone’s list of importance.” When voting, their members considered food taste, quality and presentation. Equally important is dining room service. Ships were considered based on six criteria: ample staff to ensure that there are no long delays in serving, promptness in responding to special requests, ability of the staff to communicate and explain the menu, the staff’s ability to remember guest preferences, promptness in serving, replacing utensils as needed, and general attitude and friendliness of the staff.

The Seven Seas Voyager will visit Scandinavia and Russia from June through August before sailing Southern Europe in September and October. In the fall and winter, the ship sails the Caribbean and Panama Canal.

 

 

   
 

   
     

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