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MY Grace |
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Named after her late owner, Her Serene
Highness Princess Grace of Monaco, the name is a representation of her
elegance, beauty and prestige. Grace is the ideal yacht for the the
traveler who seeks a true explorer experience, complemented with
excellent service, superb accommodations and excellent dining. With one
naturalist guide for every 9 guests on a full ship, all who travel
onboard this yacht will be part of a mission to bring to life the
natural living legacy of the Galapagos islands. |
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| Vessel
Type: |
Motor Yacht |
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Builder: |
Camper & Nicholson:
Southampton, England 1928 |
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Refitted: |
2007-2008 |
| Length
O.A.: |
145 feet / 44 meters |
| Beam: |
7 feet / meters |
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Engines: |
2 x 650 Twin Deutz |
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Generators: |
2 x 35 KVA New Age /
Cummins |
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Electricity: |
110 volts AC / 60 Hz |
| Speed: |
12 knots cruising |
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Accommodations: |
1 Master Suite
3 Ocean View Suites
5 Premium Staterooms |
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Passenger Capacity: |
18 guests in 9 cabins |
| Crew: |
10 plus up to 2
naturalist guides & 1 cruise director. |
| Comfort
Equipment: |
800 gal/day
watermaker, air-conditioning throughout, icemaker, stereo, TV, VCR,
DVD |
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Communication Equipment: |
VHF radio, SSB radio, Satellite
Phone |
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Navigation Equipment:
24 mile Furuno radar. 24 mile Si-tex radar, GPS Satellite Navigator,
depthfinders, speed and distance log, compasses, barometer, forward
looking echo sounder. |
Safety
Equipment:
EPIRB (Emergency Position Indicating Radio Beacon), 2 x 12 person
Vicking open sea life rafts, life jackets, flares and signals, fire
extinguishing system. In short, safety equipment on board either
meets or exceeds USA Coast Guard Regulations. |
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On-Board Amenaties |
Public Areas:
Grace features a main salon equipped with a bar, TV/Video system and
stereo system. Passengers can choose to eat inside, in the
interior dining room or they can eat outside in the al-fresco dining
area. The sundeck has a bar and plenty of space to be in the open
air. Guests can also relax in the front of the boat where the hot
tub and sun chairs are located.
Meals:
Breakfast, lunch, and dinner are served buffet style either in the
interior dining room or in the al-fresco dining area. All meals are
served in wholesome quantities and in a variety of menus with
tropical exotic fruits always available.
Cabins:
Nine spacious staterooms of up to 18 square meters (194 square feet)
with private bathrooms, individual climate controls, safe boxes,
telephones and plenty of storage space for clothing and luggage.
Special Features:
Hot tub, sea kayaks, snorkeling gear and wetsuits. Ample outside
resting areas and inside & al-fresco dining areas. |
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Itineraries
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Galapagos Islands - Custom Itineraries possible by
arrangement |
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