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Public rooms - Hours of operation and capacities etc. |
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Reception -
Deck 4 |
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Hours of Operation
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24 |
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Tour Office -
Deck 4 |
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Hours of operation |
24 |
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L'Etoile Dining Room -
Deck 5 |
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Capacity |
204 persons |
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Hours of Operation |
Dinner 19.00 to 21.30 |
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Cuisine |
6-star, international cuisine served a la carte, with 6 to 8 menu |
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selections that change daily. |
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Dining Guidelines |
This is the ships principle restaurant, featuring contemporary
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cuisine, a "Well Being" menu. Vegetarian dishes, local
specialties
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which represent the cruise destination as well as special dietary |
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requests guest may have. |
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Reservations |
Not required, larger groups can be accommodated. |
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Card Room - Deck 5 |
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Capacity |
12 persons |
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Hours of operation |
24 |
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Photo Shop - Deck 5 |
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Hours of Operation |
09.00 to 22.30 (while at sea) - Due to Customs regulations the photo |
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shop cannot be open while ship is in port. |
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Casino - Deck 5 |
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Hours of operation |
The casino is closed when ship is in port due to Customs regulations |
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Typically the hours are from 17.30 until…. |
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Hours may vary depending
on itinerary. |
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Game List |
2 Blackjack table |
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1 Stud Poker table |
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1 American Roulette table |
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Table Limits
(are subject to change) |
Blackjack $5-$100 |
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Stud Poker $5-$100 |
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American Roulette $5-$50 |
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Le Grand Salon - Deck 5 |
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Capacity |
314 persons |
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Hours of Operation |
Hours vary according to itinerary and performance items. |
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La Verandah Restaurant -
Deck 6 |
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Capacity |
134 Persons (inside) 32 persons (outside) |
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Dinner seating - 75 persons |
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Hours of Operation |
Breakfast Buffet - 07.00 to 09.30 |
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Lunch Buffet - 12.00 to 14.00 |
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Dinner - 19.30 (by reservation only) |
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Cuisine |
As a special consultant for the m/s Paul Gauguin, Chef Jean-Pierre |
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Vigato, consummate culinary artist whose renowned Apicius restaurant |
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has become one of the best known in Paris. His establishment has
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already earned two coveted Michelin stars. |
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In addition to adhering to traditional French cuisine one of his fortes |
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is to adopt characteristics of oriental and other ethnic cuisines to
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create new and innovative dishes. |
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Dining Guidelines |
Apicius - Jean-Piere Vigato is the genius behind the phenomenal
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cuisine in La Verandah. A new a la carte menu reflects the
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authenticity of the Paris original Apicius, but with a Polynesian accent. |
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Reservation is required. In order to accommodate all of our guests
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and to ensure a quality dining experience, we unfortunately cannot
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accept any pre-cruise reservations. Furthermore, to maintain quality |
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in Apicius we cannot accept groups larger than eight guests at the
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same time. If arrangements for larger groups are approved a pre- |
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selected Apicius menu must be agreed. |
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Boutique - Deck 6 |
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Hours of Operation |
Saturday - 18.00 to 19.30 |
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Sunday - 08.00 to 19.30 |
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Monday - 08.00 to 12.00 & 16.00 to 19.30 |
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Tuesday - 08.00 to 12.00 & 16.00 to 19.30 |
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Wednesday - 08.00 to 12.00 & 16.00 to 19.30 |
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Thursday - 08.00 to 12.00 & 16.00 to 19.30 |
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Friday - 08.00 to 19.30 |
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Opening hours are subject to change |
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Carita Spa & Beauty Salon -
Deck 6 |
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Hours of Operation |
08.00 to 19.30 |
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Salon Staff |
1 hairdresser (can accommodate 7-8 guest per day) |
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2 manicurists (can accommodate 7-8 guest per day) |
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Number of staff may vary. |
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Spa Staff |
3 therapists (each can accommodate 7-8 guest per day) |
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2 estheticians (each can accommodate 7-8 guest per day) |
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Number of staff may vary. |
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Spa |
5 Private treatment rooms |
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1 Sauna room |
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1 Steam room |
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1 Hydro bath |
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Fitness Gym -
Deck 6 |
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Hours of Operation |
05.00 to 24.00 -
Hours may vary according to itinerary |
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Fitness Equipment |
2 weight lifting machines |
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2 treadmills |
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2 stair climbers |
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2 recumbent bicycles |
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1 upright bicycle |
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Free weights - ranging from 5-50lbs |
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Equipment is subject to change |
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Sports Equipment |
Table tennis - Deck 5 (Le Grand Salon) |
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Walking track - Deck 9 |
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Connoisseur Club -
Deck 6 |
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Capacity |
36 persons |
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Hours of operation |
Bar service 21-00 until ….. |
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Hours may vary according to itinerary |
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La Palette Lounge -
Deck 8 |
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Capacity |
54 persons (inside) & 52 (outside) |
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Hours of operation |
Continental breakfast - 06-00 to 11.00 |
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Afternoon tea - 16.00 to 17.00 |
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Bar service - 15.00 until…. |
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Le Grill - Deck 8 |
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Capacity |
100 Persons |
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Dinner seating |
60 persons |
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Hours of operation |
Breakfast Buffet - 07.30 to 09.30 |
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Lunch Buffet - 12.00 to 14.00 |
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Dinner - 19.00 to 21.30 |
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Hours may vary according to itinerary |
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Cuisine |
Casual poolside breakfast & lunch includes a tasty selection of grilled |
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dishes. For dinner a causal a la carte menu is served. |
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Dining guidelines |
The setting of the Le Grill dining experience is outside on deck. |
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The menu features local exciting Polynesia and dishes infused with
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exotic spices and local fresh fish grilled to your perfection on the grill. |
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Reservations |
Reservations are required. |
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In order to accommodate all of our guests and to ensure a quality |
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dining experience, we unfortunately cannot accept any pre-cruise |
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reservations. Furthermore, to maintain the food quality in Le Grill we
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cannot accept groups larger than eight guests at the same time. If
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arrangements for larger groups are approved a pre-selected Le Grill |
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menu must be agreed. |
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Pool Bar - Deck 8 |
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Capacity |
16 persons (at bar) & 90 persons (on pool deck) |
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Hours of operation |
Bar service 09.30 to 18.30 |
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Hours vary according to itinerary |
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Bar de Soliel - Deck 9 |
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Capacity |
314 persons |
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Hours of operation |
As required |
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Suggested evening attire |
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Country Club Casual |
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Gentlemen |
Open neck shirts and slacks ( jacket & tie are optional). |
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Note: the term Country Club Casual excludes - jeans, t-shirts & shorts.
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Ladies |
Slacks, skits & blouses - always casual elegant |
