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The only "floating"
hotel structures of its type in France, CroisiEurope reigns supreme
over the kitchens on its boats. In charge of the company's Chefs,
Alain Bohn manages and designs his cuisine and specific menus in the
pure tradition of French cooking with his passionate kitchen teams.
From time to time, CroisiEurope joins forces with a number of
renowned Chefs such as Paul Bocuse, Marc Haeberlin or Emile Jung to
organize gastronomic cruises full of taste and flavour.
Dining aboard a CroisiEurope cruise is always a pleasure. Food is
taken seriously and it shows. You'll soon become firm friends with
your waiter and you'll quickly come to admire the choices made by
world-renowned sommelier, Serge Dubs.
Dinner is served at a set time at a single sitting and breakfast is
buffet style and is also served in the restaurant.
Dress is smart casual, no formal nights are held onboard |
