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Cruising with Regent's Seven Seas Mariner

This past February Diana and I had the opportunity to cruise on the Mariner for 10 night cruise from Lima, Peru to Ft. Lauderdale.  This cruise was part of 60 day cruise that covered all of South America.  The cruise was outstanding which I’ll cover later but we found a few surprises that I would first like to share with you. 

Surprise number one, was the ship was not full of wheel chairs and the like and in fact the bulk of the passengers seemed to be aged between 45 to 65.   With many taking tours to Michu Picchu and Tikal both of which require a fair amount of hiking etc.  The second surprise is that when you really look at this itinerary it would have possible to carve out a nice exotic 7 or 8 night cruise.  This might be something to keep in mind when you clients are looking for truly unique cruises but demand be gone only 7 nights.  Of course you are going to pay for the full segment but the experience is well worth the money if the client has the budget. 

The 700 passenger Mariner was the first ship to have all outside suites with balconies built in 1999 but totally refurbished in March of this year.  The smallest suite is 252 sq ft plus a 49 sq ft balcony.   For real luxury consider the Penthouse Suites at 376 sq ft with a 73 sq ft balcony.   There are quite a few of these which could handle a nice group. 

The food and service was as good as it gets at sea.  The Mariner has 5 different dining venues.  Signatures is their premier Cordon Bleu restaurant and is a fantastic French creation.  Latitudes offers a fixed Indochine menu and will exceed anyone’s expectations of “Chinese” food.  La Veranda for breakfast and lunch is your not so typical buffet dining experience however at night it changes into an ala carte themed restaurant on this particular cruise it was an Argentinean Steak House but many times it serves Italian and Mediterranean specialties in a casual atmosphere.  Compass Rose is the main dining room offers more traditional favorites as well as regional specialties.  Last but least is the pool grill. 

A new feature to Regent is purchasing locally.  This means real fresh fish when available and other local specialties.  This also applies to wines as well.  Having seen this on this cruise as well as a recent cruise in Europe it really adds a nice touch to the dining experience. 

One of the biggest things you’ll notice as soon as you get on is the amount of space on the Mariner.  Many ships of the same size are carrying 1,200 to 1,400 passengers.  There are 5 lounges plus a main show lounge that holds 700.  You never have to look around to find a lounge chair by the pool nor a drink as well as the deck service is fantastic. 

Regent now offers all bar beverages, wines with lunch and dinner, room service drink service and canapés in the lounges nightly include in the cruise fare.  The pre-selected wines are excellent and don’t be afraid to ask for another selection as in most cases you will be accommodated.  The Cigar lounge does offer a selection of real top shelf cognacs and the like that are additional. 

Frankly the entertainment was just average and certainly not 5 Star like the rest of the ship.  But there is a huge change coming and watch for my review of the Regent Navigator.  5 Star entertainment is coming to the Navigator!

As mentioned earlier the ship just underwent a big refurbishment in March.  The biggest change is adding a fantastic Coffee Bar/Lounge in a space that housed a much to big library.  Located near the internet room and with the ship being wifi now I am sure this spot will be most popular.

Basically the ship has a new fresh contemporary décor and soft goods.  You will really appreciate the new bedding and bed linen along with new fluffy towels, bathrobes and bathroom amenities.  Flat panel TVs will be installed in all cabins shortly.

As with all Regent ship the Mariner honestly delivers a true luxury 5 Star experience.  Conde Nast’s reader where right in selecting Regent as the Top luxury cruise line in 2006!

I can highly recommend this ship for your groups or charters.

Contributed by: Steve Bloss - May 2007.  The views expressed in this report are solely those of the author and  not necessarily those of WWTCA